Cauliflower with
Paprika-Garlic Sauce
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Recipe Summary:

Preparation Time:  10 minutes

Number of Servings:  4

Cups of Fruits and Vegetables Per Person:  1.00

Ingredients:
4 cups small cauliflower florets
2 cloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp fresh parsley
1 Tbsp red wine vinegar
1-1/2 tsp paprika
1/8  tsp salt

Directions:
In a large saucepan with steamer rack, steam cauliflower over boiling water
covered for about 8 minutes or until crisp-tender. Meanwhile, using a small
saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. Remove
from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce
until heated. Transfer cauliflower to a serving dish. Pour sauce over the hot
cauliflower. Toss to coat.
Nutrition Facts
Cauliflower with Paprika-Garlic Sauce
Serving Size 1/4 recipe

Amount Per Serving
Calories 45         Calories from Fat 10

                      % Daily Value (DV)*
Total Fat 2g                         2%
Saturated Fat 0g               0%
Trans Fat 0g                      0%
Cholesterol 0mg               0%
Sodium 105mg                 4%
Total Carbohydrate 7g     2%
Dietary Fiber 3g             12%
Sugars 3g          
Protein 2g
Vitamin A                           10%
Vitamin C                          80%
Calcium                               2%
Iron                                        4%

* Percent Daily Values are based on a 2,000 calorie diet.
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